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~ 2007 Flavors and Pricing ~
 
 

Level 1   ($2.50 / Serving)
Bridal White
Lightly Lemon
Old Fashioned Vanilla

Fillings  (.25 Per Serving)
Lemon Curd
Orange Curd
Fresh Strawberries
Strawberry Puree
Raspberry Puree
Cream Cheese
Chocolate Cream Cheese
Lightly Orange Cream Cheese
Strawberry Cream Cheese
Raspberry Cream Cheese
Coconut Cream
Pecan Praline
Chocolate Ganache
Espresso Ganache
Kahlua Ganache
Amaretto Ganache
Bailey’s Irish Cream Ganache

Level 2  ($2.75 / Serving)
Chocolate
Dark Chocolate
Red Velvet
Spice

Level 3  ($2.95 / Serving)
 Italian Cream
Chocolate Italian Cream
German Chocolate
Carrot
Frostings
Vanilla Buttercream
Chocolate Buttercream
Chocolate Ganache
Vanilla Fondant (add 0.25 per serv.)
Chocolate Fondant (add 0.25 per serv.)		 Additional Items
Sugar Dusted Fruit -- Market Price
Chocolate Dipped Strawberries -- $22 per dozen
Tuxedo Strawberries -- $27 per dozen
 

Cake Pan Shape/Size Options

Round

6", 9" serves 42
6", 10" serves 50
7", 10" serves 56

5", 7", 9" serves 54
5", 8", 12" serves 91
6", 8", 10" serves 75
6", 9", 12" serves 102
6", 10", 14" serves 130
8", 12", 16" serves 185

6", 9", 12", 16" serves 202
5", 8", 12", 16" serves 191
7", 9", 12", 14" serves 188
4", 8", 12", 16" serves 189

Square

6", 8" serves 44
6", 10" serves 62
8", 12" serves 107

6", 8", 10" serves 94
6", 10", 14" serves 162
8", 10", 12" serves 157
8", 12", 16" serves 237


6", 8", 10", 12" serves 169
8", 10", 12", 14" serves 257

Hexagon

6", 9", 12" serves 82
6", 9", 12", 15" serves 147


 

 

 

 

 

 

Sheet Cake

7" x 11" serves 28

9" x 13" serves 45

11" x 15" serves 60

12" x 18" serves 72

14" x 22" serves 98

5" - 6
6" - 10
7" - 16
8" - 25
9" - 32
10" - 40
12" - 60
14" - 80
16" – 100

6" - 12
8" - 35
10" - 50
12" - 75
14" - 100
16" - 130

 6" - 10
9" - 22
12" - 50
15" - 65